There are many types of pasta ripiena [stuffed pasta] served in Italy. I ravioli are probably the most well-known variety, but they are no less magnificent than tortelloni, tortellini, tortelli, cappelletti, agnolini, agnolotti… Tortelloni [tor-tel-LO-ni], tortellini [tor-tel-LI-ni], and tortelli [tor-TEL-li] might look like similar words, but they each refer to specific types of pasta ripiena. Building from the root word torta, which means cake or filled … Continue reading Tortelloni, tortellini, tortelli…