Vegetarian haute cuisine

I tempi stanno cambiando [the times they are a-changin’]: the Michelin guide to fine dining now provides recommendations for vegetarians and vegans. There are 20 Michelin-starred restaurants in Milan, but just one of them is fully vegetarian. In the land of prosciutto and salami, Joia features a unique, fully vegetarian cuisine, blending European concepts with ingredients and preparations from around the world, particularly Asia. Operating … Continue reading Vegetarian haute cuisine

Vegetarians in Italy

In 2016, Milanese shock jock Giuseppe Cruciani taunted vegetarians by cooking and eating a rabbit while on the air. This prompted a few “vegan fundamentalists” to protest outside the radio station, and Cruciani eventually exited the building, carrying a large salame [what we’d call a salami in English], to continue fanning the flames of controversy. Despite how this particular episode was framed, i vegetariani [vegetarians] are not exactly … Continue reading Vegetarians in Italy